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Explore our wide range of courses, filtered by age, program type, and exam profile. Whether you’re interested in verbal or quantitative subjects, we have something to challenge and inspire you.

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    • Be a Scientist!

    • In Person/On Campus

    What do paleontologists work on? How do meteorologists predict the weather? How do molecular biologists isolate DNA? In this interactive course, students live and work as different researchers every day and become familiar with the scientific method. Scientific fields such as Astrophysics, Paleontology, Meteorology, Oceanology, Genetics and Health Sciences, as well as environmental concepts such as water and energy resources, are presented in a fun and experiential way.

    The young scientists put on the chemist’s lab coat and perform an electrolysis experiment to harness hydrogen. They construct the human cell with simple materials, isolate DNA, delve into different medical methods, apply water purification technology as environmental engineers, make their own crystals as geologists, and tend their own crops as agronomists.

    They embark through complex engineering concepts by designing and constructing their own pendulum. Through experiments, discussions and group work students gain knowledge of different scientific fields but also a deeper understanding of what it really means to be a scientist.

    Learning Objectives

    • Design and implement an original experiment using all steps of the scientific method.
    • Collect, organize and analyze experimental data and observations and present the results.
    • Select, research and compare three scientific disciplines and describe their similarities and differences.
    • Summer, Weekend
    • SCAT Quantitative or STB, SCAT Verbal

    Biomedical Sciences: Unraveling the Mysteries of the Human Body

    • Online

    The journey begins with an introduction to the world of Cell Biology and Microbiology, where students study the structure of cells and the basic categories of pathogenic microorganisms, focusing on the factors that disrupt the homeostasis of our body. The quest for knowledge continues with the organs and the organ systems of the human body. Students explore the complex anatomical and physiological mechanisms that govern the human body, come into contact with and potentially identify important diseases, while exploring the subject matter of basic medical specialties.

    • Winter
    • SCAT Quantitative or STB, SCAT Verbal

    Business Economics and Sustainability’

    • In Person/On Campus

    CTY’s ‘Microeconomics and Sustainability’ course, invites students to familiarize themselves with the basic principles of Microeconomics and discover the close relationship between Microeconomics and Sustainable Development. The purpose of the course is to provide an understanding of economic concepts and theories, while highlighting their practical application in everyday life. The course enables participants to develop their critical thinking skills through the analysis, evaluation and questioning of current practices, and ultimately, proposing applicable solutions, with the principles of Sustainable Development in mind. The main goal of the course is to develop skills that will allow students to appreciate economic issues in their proper context and to address them in a multidimensional, modern way that promotes Sustainability, while highlighting ways of optimal management of our finite economic resources.

    Learning Objectives:

    • Analyze the Impact of Market Structures on Sustainable Practices: Students will evaluate how different market structures (e.g., perfect competition, monopoly, oligopoly) influence the adoption of sustainable practices by firms. This includes understanding how market power and competition affect environmental outcomes and resource allocation.
    • Assess the Role of Government Policies in Promoting Sustainable Economic Behavior: Students will examine various microeconomic policies (e.g., taxes, subsidies, regulations) and their effectiveness in promoting sustainability. They will learn to analyze the economic incentives created by these policies and their impact on both consumer and producer behavior towards sustainable practices.
    • Evaluate the Economic Viability of Sustainable Business Models: Students will explore the economic principles underlying sustainable business models, such as circular economy and green entrepreneurship. They will assess the cost-benefit analysis of sustainable practices and their long-term economic impacts on both businesses and society.

    • Summer, Weekend
    • SCAT Quantitative or STB, SCAT Verbal

    Diving into the Deep: The Mysteries of the Oceans

    • In Person/On Campus

    Why is global sea level rising? Why is sea water so salty? How are ocean currents created and how do they affect the climate and weather of the entire planet? Is it true that shells and coral reefs are in danger? How can we clean up an oil spill?

    Let’s become oceanologists for a while and try to answer the above questions.

    Join us, to experiment, discuss and discover all those factors that affect the composition of the oceans, life in them and our entire ecosystem.

    • Weekend
    • SCAT Quantitative or STB, SCAT Verbal

    Experimenting with language: A Writer’s Perspective

    • In Person/On Campus

    Pulitzer Prize winning author Junot Diaz once said, “A writer is a writer because, even when there is no hope, even when nothing you do shows any signs of promise, you keep writing anyway.” Students in this course explore the ways in which writers use language to inspire, and make meaning in the world. With the help and support of the instructors, students practice reading with the sharp eye of a writer. As readers, they navigate various pieces of short fiction and poetry while questioning, investigating and employing techniques published writers use to make language come alive. As writers, they work toward developing their literary voices while experimenting with different writing methods and strategies. Students take risks and play with language as they create and share their work, collaborate with one another in writer’s workshops and develop finalized versions of their own, original, writing.

    Learning Objectives

    • Employ literary elements, narrative techniques, and figurative language in both formal and informal writing assignments.
    • Participate in multiple writing workshops that offer constructive criticism on your work in a safe, growth-oriented space.
    • Draft, revise, and undertake other important elements of the writing process in order to produce a minimum of two polished pieces of writing (short fiction and poetry).
    • Weekend
    • SCAT Verbal

    Food Power: Highway to Health

    • In Person/On Campus

    What is kombucha and why is it a point of discussion? Is producing meat on a petri dish a viable option? How would you design a new product and what are its technical specifications? Students are introduced to the magical world of food through a variety of exciting activities and experiments!

    Inspired by Aristotle’s saying, “we are what we eat”, the journey begins by exploring food groups, discovering their impact on both personal well-being and the health of the planet. Equipped with the tools to decipher nutrition labels, students learn to make informed, healthy food decisions and adopt sustainable eating habits. Key issues such as the sourcing of critical raw materials and the development of sustainable food production systems are also examined, promoting a holistic understanding of the role of nutrition for a healthier future.

    Students analyze global trends in nutrition, try fermented foods and alternative protein sources, learn how taste tests are done in modern laboratories and in the industry, and design their own products. Using laboratory experiments and their “detective” skills they detect and isolate microorganisms in food and decide whether it is safe for consumers. Through discussions and experiments, students gain a deep understanding of environmental and social challenges, reflect on the need for sustainable practices and choices in food production, taste foods from around the world, and work as food researchers.

    Learning Objectives

    • Study and thoroughly check food labels and their nutritional information.
    • Practice laboratory techniques used in the field of food and nutrition science and their role in industry.
    • Create scientific posters, develop innovative ideas and design and present new products.
    • Understand scientific terms such as probiotics, gut microbiome, fermented foods.
    • Weekend
    • SCAT Quantitative or STB, SCAT Verbal

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